Method Sieve the flour & salt in a bowl add the remaining ingredients mixing enough water to make stiff dough. Knead the dough lightly, and then divide it into 8 equal portions. Roll out each portion into a roti, place one roti at a time on a tava-spread ghee round the edges. While, cooking prick holes in the koki. Cook until both the sides are golden brown in colour. Serve hot.
Tomato Carrot Sai Bhaji In Minutes
You will require Palak - 2 bunches (pluck out tender leaves, wash and set aside) Chukka - 1 bunch (pluck out tender leaves, wash and set aside) Turmeric - 1/2 tsp Chana dal - ½ cup Onion - 1 nos (chopped) Tomatoes - 2 nos Garlic - 6-8 cloves Carrot - 1 nos (chopped) Potato - 1 nos White pumpkin - A small piece Suva stems - 2-3 nos Water - 1 cup Oil - 2 tbsp Salt to taste
Method Heat oil toss in chopped garlic, followed by turmeric, onion, and other ingredients. Add water and cook the vegetables for 15 minutes. Remove from heat and blend the vegetables with an eggbeater to a smooth consistency, serve hot with a dash of fresh cream!