Ingredients
A pair palak (spinach)
1 bundle of khathi bhaji
2 onions 200 gm carrots
100 gm suran (yam) 1 potato
100 gm French bean 100 gm brinjal
100 gm bottle gourd 100 gm tomato
5-6 pieces garlic 2 tbsp moong dal (without cover)
2 tbsp gram dal 3 chillies, curry leaves
1 tsp cumin seeds 2 tbsp ghee
2 tbsp garam masala Turmeric &Salt Method
Chop all the vegetables into fine pieces, chop onion and garlic separately. In a vessel take ghee, add chillies, cumin seeds, and curry leaves, onion & garlic and stirs for a while. Add all the vegetables. Then add moong dal & gram dal duly washed heat for a while. Put this vessel in a cooker, add Ό glass water and cook till 2 whistles on fast gas. Keep for awhile on a slow flame. Take out the ready vegetables and serve hot.
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