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Sindhi Recipes
Sai Bhaji

• A pair palak (spinach)
• 1 bundle of khathi bhaji
• 2 onions 200 gm carrots
• 100 gm suran (yam) 1 potato
• 100 gm French bean 100 gm brinjal
• 100 gm bottle gourd 100 gm tomato
• 5-6 pieces garlic 2 tbsp moong dal (without cover)
• 2 tbsp gram dal 3 chillies, curry leaves
• 1 tsp cumin seeds 2 tbsp ghee
• 2 tbsp garam masala Turmeric &Salt

Chop all the vegetables into fine pieces, chop onion and garlic separately. In a vessel take ghee, add chillies, cumin seeds, and curry leaves, onion & garlic and stirs for a while. Add all the vegetables. Then add moong dal & gram dal duly washed heat for a while. Put this vessel in a cooker, add Ό glass water and cook till 2 whistles on fast gas. Keep for awhile on a slow flame. Take out the ready vegetables and serve hot.

Kani (Onion Chapati)
• 3 onions finely chopped
• 1 tsp red chilli
• 1 tsp cumin seeds
2 tbsp ghee
• 1 ½ cup wheat flour
• Salt

Take onions and make them dry by removing all the water from it. Add water and all the above ingredients to the wheat flour and make the dough hard enough. Make small bhakris and serve in ghee.

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