1 pkt pastry mix 10-15 nos walnuts 100 gms butter ( depending on the quantity ) Beaten eggs
2 cups whipped cream Raisins Brown sugar ( Packed ) Orange juice
Prepare pastry according to package directions. Line small tart pans with pastry. Place on baking sheet. Finely chop raisins and walnuts. Combine with brown sugar, butter, orange juice, egg and half and half. Bake on lower rack at 425F about 20 minutes or until pastry is lightly browned. Top with whipped cream.