Prep Time: 20 Mins Cooking Time: 5 Mins

Ingredients
• 1 Big Bunch Of Coriander Leaves
• 2 Tsp Mustard Seeds
• 3 Red Chillies
• ½ Tsp Of Asafoetida Or Thing
• 3 Tsp Of Urad Dal Or Black Gram Dal
• 1 tspn Oil
• Medium Marble Sized Tamarind,
• Salt To Taste.

Method
1. Stem the coriander leaves. Wash and drain all water.
2. Set aside to dry for sometime.
3. Crackle mustard seeds in a small frying pan. Add urad dal. As the dal turns golden brown add red chillies and asafoetida.
4. Grind the tamarind, coriander leaves, red chillies and salt to a fine paste.
5. Add the mustard seeds, urad dal, and asafoetida in the last stages of grinding, to have a slightly coarse paste or thuvayal.
6. Store in an air tight container.
Serve with hot rice, dosa or vadas.
 

Method
Soak the chillies in water over night. Mix all the ingredients and finely grind it adding a little water.
 

Method
Peel of the mango skin and cut into small pieces. Heat oil and fry all the spices and grind together with mango, coconut and salt.