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tips4me.com - sea food
SHAHI KORMA (MUTTON CURRY)
 

SHAHI KORMA 


Ingredients:
Goat mutton – 1
Medium onions – 3
Yogurt -1 cup Ggarlic - 4 cloves
Saffron - a pinch
Salt- To taste
Cream - 1 cup
Almonds – 6
Oil – 1 cup
Coriander seeds -2 tablespoon
Red pepper (Optional)
Garam Masala-1 Tablespoon

Method:

  • Clean, wash and dry mutton.
  • Blend coriander seeds, 1 onion, almonds and garlic.
  • Marinade the mutton in above mixture for 2 hrs.
  • Heat oil and fry the remaining thinly sliced onion. Keep aside.
  • Add the mutton and fry until the liquid dries up.
  • Add one cup of hot water and simmer until the meat is almost done OR pressure cook for 20 minutes. Reduce pressure. Add salt and pepper.
  • Uncover and dry the liquid.
  • Add beaten yogurt and fry until it leaves oil.
  • Add fried ground onion.
  • Beat the cream. Add soaked or ground saffron.
  • Mix it with the cooked mutton.
  • Add Garam Masala and bake at 250 F° for 1 hour
  • Serve garnished with chopped coriander leaves
     


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