|tips4me.com - sea food |
| SHAHI KORMA (MUTTON CURRY) |
Goat mutton 1
Medium onions 3
Yogurt -1 cup Ggarlic - 4 cloves
Saffron - a pinch
Salt- To taste
Cream - 1 cup
Oil 1 cup
Coriander seeds -2 tablespoon
Red pepper (Optional)
Garam Masala-1 Tablespoon
Clean, wash and dry mutton.
Blend coriander seeds, 1 onion, almonds and garlic.
Marinade the mutton in above mixture for 2 hrs.
Heat oil and fry the remaining thinly sliced onion. Keep aside.
Add the mutton and fry until the liquid dries up.
Add one cup of hot water and simmer until the meat is almost done OR pressure cook for 20 minutes. Reduce pressure. Add salt and pepper.
Uncover and dry the liquid.
Add beaten yogurt and fry until it leaves oil.
Add fried ground onion.
Beat the cream. Add soaked or ground saffron.
Mix it with the cooked mutton.
Add Garam Masala and bake at 250 F° for 1 hour
Serve garnished with chopped coriander leaves