½ kg. Minced meat 3 medium sized onions ½ tbsp ground ginger 8-10 green chillies 1/8 tsp turmeric powder
Coriander leaves 2 fresh limes 4 tbsp ghee or oil Salt to taste
Method Slice onions, pound green chillies roughly with a little salt and keep aside. Wash mince, drain water completely, add ginger and garlic, Cook over low heat until mince is dry. Now add water, just enough to cook mince. When completely dry and the mince is cooked, add onions, pounded green chillies, turmeric powder and the ghee or oil. Cover until the onions are cooked. Sprinkle coriander. Remove from fire, squeeze lime and serve.
½ kg minced meat cooked, 6 hard boiled eggs 20 mint leaves chopped Small bunch coriander leaves
2 tbsp gram flour 1 egg beaten Salt to taste Ghee
Method Mix the cooked mince meat with gram flour, egg, mint and coriander leaves. Add salt if necessary. Wrap the meat paste around the hard-boiled eggs. Heat ghee and deep fry the balls until golden brown.
MUTTON CHILLY FRY
½ kg boneless mutton ½ kg onions 2 tomatoes chopped ½ kg ghee 12 green chillies 2 piece ginger ½ pod garlic 4 large cardamoms 4 cloves
1 piece cinnamon 1 tsp shahjeera 8 peppercorns 2 tsp red chilly powder 1tsp turmeric powder Coriander leaves for garnishing 1 sour lime Salt to taste
Method Grind to paste green chillies, ginger, garlic , cardamoms, cloves, cinnamon, shajeera, peppercorns. Cut the mutton into small pieces, wash and drain out the water. In a little ghee, fry the meat. When the water dries add red chilly powder , ½ teaspoon turmeric powder and salt to taste. Fry well. Add enough water and allow the meat to cook till tender and dry. Pound the meat pieces. Cut the onions finely. .In other container add the remaining ghee and sautι half the sliced onions, add the ground masala, ½ tsp turmeric powder and fry well. Reduce the heat. Add the pounded meat, remaining onions and tomatoes. Cover and cook on slow heat. Keep on stirring occasionally. When the onions are cooked and the meat turns reddish, remove from fire. Garnish with coriander leaves. Sprinkle lemon juice before serving.