Career woman and chef extraordinaire Veena Gidwani shares with us a health recipe for Methi Paneer. Veena is currently the Chief Operating Officer of Madison Public Relations, Mumbai and has written a Cookery Book which will be published shortly. Ingredients • 250 gm Paneer (Cottage Cheese) • 2 medium sized tomatoes finely chopped • 1 tsp Finely chopped ginger garlic / paste • 2 green chillies chopped • 1 small bunch Methi leaves (Fenugreek) • ¼ tsp Garam Masala • 1 tsp Coriander Powder • 3 tsp Oil • Salt to taste • Few coriander leaves, chopped Method • Cut paneer into 1 inch pieces and keep aside. • Take out all the Methi leaves from the stems, wash and chop finely. • In a kadai heat oil. Add ginger, garlic and green chillies. Reduce flame and stir for a minute. • Now add methi leaves and cook in open kadai for 5 minutes. • Add chopped tomatoes and the dry spices. Cover with fitting lid and cook for a few minutes till tomatoes and methi are well cooked and soft. • Now put in the paneer, add salt and cook on medium flame for 3-5 minutes. Serve hot with a sprinkling of fresh coriander leaves. Do you have a query for Veena Gidwani or a recipe to share with us? Post Your Query/Recipe |